DINNER

   BANQUET MENU

 

DINNER BANQUET MENU

APPETIZERS: Soup du Jour


TOSSED FRESH GARDEN SALAD: CHOICE OF DRESSING

RUSSIAN, RED WINE VINAIGRETTE, CREAMY ITALIAN

ENTREES:

ROAST STUFFED TURKEY, SUPREME SAUCE, CRANBERRY JELLY 17.99

FRIED CHICKEN CUTLET PARMESAN, TOMATO SAUCE 17.99

SLOWLY ROASTED BEEF, MUSHROOM SAUCE 19.99

SAUTEED BREAST OF CHICKEN FRANCAISE, PICANTE SAUCE 19.99

BAKED STUFFED BREAST OF CHICKEN, WILD RICE PILAF, SUPREME GRAVY 19.99

BAKED CHICKEN CORDON BLUE, HAM & SWISS CHEESE, CHABLIS SAUCE 19.99

BRAISED PRIME POT ROAST OF BEEF, JARDINIERE SAUCE 19.99

BROILED FRESH FILLET OF SALMON, HOLLANDAISE SAUCE 22.99

BROILED FRESH THICK FILLET OF FLOUNDER, LEMON BUTTER 22.99

LONDON BROIL: GRILLED MARINATED FLANK STEAK, BORDELAISE 24.99

ROASTED PRIME RIB OF BEEF, NATURAL AU JUS 25.99

BAKED STUFFED SHRIMP, JUMBO LUMP CRAB IMPERIAL, BUTTER  25.99


VEGETABLES: CHOICE OF TWO

ROASTED POTATOES BAKED IDAHO POTATO POTATOES AU GRATIN

BAKED STUFFED POTATO [.50 EXTRA PER PERSON]

MIXED VEGETABLE MEDLEY [BROCCOLI, CARROTS, ZUCCHINI]

SAUTEED STRING BEANS ALMANDINE STRING BEANS MARINARA

SAUTEED PEAS & PEARL ONIONS STEAMED BROCCOLI SPEARS


DESSERT: CHOICE OF ONE

BAVARIAN CREAM CAKE, ASSORTED PASTRIES

BEVERAGES: ADDITIONAL PER PERSON


PRIVATE ROOM: $ 2.00 PER PERSON EXTRA

ALL PRICES SUBJECT TO 6% SALES TAX AND 18% GRATUITY.

ALL SELECTIONS TO BE FINALIZED 5 DAYS PRIOR TO AFFAIR.

DEPOSIT REQUIRED TO RESERVE A DATE $ 100.00

CASH OR CHECKS ARE ACCEPTED!!!! PAYMENT BY CREDIT CARD 5 % SURCHARGE

DANCE FLOOR RENTAL 150.00, BAR SET UP SERVICE CHARGE 1.50 PER PERSON EXTRA


THE COUNTRY SQUIRE RESTAURANT [610] 353-0550


Thank you for inquiring about our banquet facilities.

Please review and contact us at your earliest to reserve a date.