LUNCHEON BANQUET MENU
Monday - Saturday 11 am. - 3 pm.
Choice of: SOUP DU JOUR
or
TOSSED FRESH GARDEN SALAD: CHOICE OF DRESSING
RUSSIAN, RED WINE VINAIGRETTE, CREAMY ITALIAN
ENTREES:
ROAST STUFFED TURKEY, SUPREME SAUCE, CRANBERRY JELLY 13.99
FRIED CHICKEN CUTLET PARMESAN, TOMATO SAUCE 13.99
SLOWLY ROASTED ROAST BEEF, MUSHROOM SAUCE 14.99
SAUTEED BREAST OF CHICKEN FRANCAISE, PICANTE SAUCE 14.99
BAKED STUFFED BREAST OF CHICKEN WITH WILD RICE PILAF, SUPREME GRAVY 14.99
BAKED CHICKEN CORDON BLUE, HAM & SWISS CHEESE, CHABLIS SAUCE 15.99
BRAISED PRIME POT ROAST OF BEEF, JARDINIERE SAUCE 15.99
BROILED FRESH FILLET OF SALMON, HOLLANDAISE SAUCE 17.99
BROILED FRESH THICK FILLET OF FLOUNDER, LEMON BUTTER 17.99
LONDON BROIL: GRILLED MARINATED FLANK STEAK, BORDELAISE SAUCE 18.99
ROASTED PRIME RIB OF BEEF, NATURAL AU JUS 19.99
BAKED STUFFED SHRIMP WITH JUMBO LUMP CRAB IMPERIAL, LEMON BUTTER 23.99
VEGETABLES: CHOICE OF TWO
ROASTED POTATOES BAKED IDAHO POTATO POTATOES AU GRATIN
BAKED STUFFED POTATO [.50 EXTRA PER PERSON]
MIXED VEGETABLE MEDLEY [BROCCOLI, CARROTS, ZUCCHINI]
SAUTEED STRING BEANS ALMANDINE STRING BEANS MARINARA
SAUTEED PEAS & PEARL ONIONS STEAMED BROCCOLI SPEARS
DESSERT: CHOICE OF ONE
BAVARIAN CREAM CAKE, ASSORTED PASTRIES
BEVERAGES: ADDITIONAL PER PERSON
PRIVATE ROOM: $ 2.00 PER PERSON EXTRA
ALL PRICES SUBJECT TO 6% SALES TAX AND 18% GRATUITY.
ALL SELECTIONSTO BE FINALIZED 5 DAYS PRIOR TO AFFAIR.
DEPOSIT REQUIRED TO RESERVE A DATE $ 100.00
CASH OR CHECKS ARE ACCEPTED!!!! PAYMENT BY CREDIT CARD 5 % SURCHARGE
DANCE FLOOR RENTAL 150.00, BAR SET UP SERVICE CHARGE 1.50 PER PERSON EXTRA
THE COUNTRY SQUIRE RESTAURANT [610] 353-0550
Thank you for inquiring about our banquet facilities.
Please review and contact us at your earliest to reserve a date.